Monday, January 19, 2015

rawroons
(raw, gluten free, paleo, vegan)

These delicious treats were inspired by cookies we enjoyed on our vacation to California over the holidays.  Enjoy!




ingredients

11/2 cups almond meal or flour (I used the pulp I had left over after I strained my homemade almond mylk)
1/2 cup unsweetened shredded coconut plus 2 tablespoons to sprinkle on top
1/4 teaspoon kosher salt
1 teaspoon vanilla
1 tablespoon coconut oil
3 tablespoon maple syrup
zest from 1 orange
juice from 1 orange

directions
With clean hands, mix the ingredients together.  Take desired amount and shape with your hands.  Sprinkle the extra coconut on top.